It is only Monday but we already made our favorite comfort food to start the week off. It is a Soule-Hill creation, but is influenced by my fav food creation from my childhood by my Dad...his Saturday-morning cheesy potatoes.
Our version involves frying some thinly sliced potatoes in olive oil, with rosemary, garlic and scallions or onions. Then when the potatoes are nearly cooked, we mix in a few eggs and top it off with some pepper and shredded cheese! It is usually the last thing we make before we go to the grocery- as we will undoubtedly have potatoes and eggs and cheese, if nothing else. I didn't take a pic of the finished product because we ate it too fast! Time to make a food plan.
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